Review: Rosa's New Mexican Table by Roberto Santiba

Roberto Santibanez was a chef for decades. Martha Stewart's Living, Gourmet and Bon Appetit magazine readers have all tried his recipes. It only seemed natural for him to release his own book. There's been many Mexican cookbooks, but never one this down-to-earth and practical. In fact, we don't know what makes our mouths water more, the Shrimp and Vegetable Skewers or the Rack of Lamb with Pistachio Pipian.